Vegetable Samosa (Dozen)

Description

Vegetable Samosa gives you a crisp shell and a flavorful, hearty filling in every bite. Made with natural ingredients, it’s 100% halal and prepared with a chef-created recipe for consistent taste.

You’ll notice the difference right away. It solves the problem of underfilled snacks by giving you more filling in each samosa, which customers love for tea-time, lunch boxes, and quick serving when guests arrive.

• Natural ingredients for clean, balanced flavor
• Chef recipe for consistent taste in every batch
• 100% halal for confident family serving
• More filling in each samosa for a better bite

Cook until golden and hot through for the best crisp texture.

Store

• Keep frozen.

• Keep at -18°C or below.

• Keep pack sealed.

• Do not thaw before cooking.

• Keep away from moisture.

Cooking

• Cook directly from frozen.

• Do not defrost.

• Deep fry in hot oil at 170–175°C.

• Use medium heat.

• Fry for 6–8 minutes until golden brown.